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Proteinas alimentarias bioquímica, propiedades funcionales, valor nutritivo, modificaciones químicas

By: Cheftel, Jean-Claude.
Contributor(s): Y otros.
Publisher: 1989DDC classification: 574.19245
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Item type Home library Call number Status Date due Barcode
Libro Libro Biblioteca Pachacamac
Medicina Veterinaria 		574.19245 / CH32 (Browse shelf) Available PCH003009

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