E. Coli una aproximación práctica al microorganismo y su control en los alimentos
By: Bell, Chris
.
Contributor(s): Y otros.
Publisher: 2000DDC classification: 636.0855
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libro
|
Biblioteca Pachacamac Medicina Veterinaria | 636.0855 / B36 (Browse shelf) | Available | PCH002379 |
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